Well, it's Friday night and I decided I'd try to write something here, even if it's only an update on what I've been doing lately.
I finished my new lathe stand tonight. My old one was built with my older mini-lathe in mind and it was much too light-weight for my newer midi lathe. It was made with pine 2 X 2's for the legs and they were quite wobbly at times. So, I used yellow pine 2 x 4's for the legs and frame on the new one and it made a big difference. It's heavier and much more solid feeling. I haven't turned on it yet but I'm getting ready to finish a bowl I started the other day. Here's a picture of my new lathe stand.
Also, I have an update on an earlier post on drying rough turned bowls. So far my method of using the oven to speed up drying of my rough turned bowls has worked real well without any problems at all. I usually do a heat cycle every night where I set the oven to 250 degrees and put my bowls, in paper bags, in the oven on the top rack which is roughly in the center of the oven. When the oven finishes preheating I turn it off and let the bowls sit in the heat as the oven cools down. When they're cool I weigh them and record the weight. I usually see a weight loss of anywhere from .02 ounces to a couple of ounces with each cycle. Right now I have three bowls in the drying process. One Hemlock bowl which was extremely wet when rough turned is almost dry, as is one of Sour Cherry. The other one is a Rainbow Poplar bowl/platter that still has a way to go. I keep going through the heat cycle until I see no weight loss for 3 consecutive heat cycles. Then it's ready to finish turning. I just finished turning(except the bottom) a bowl of Walnut Crotch wood that really turned out beautifully. I usually wait until I have 3 or 4 to this point with the top finished and then change the chuck jaws to the large flat jaws to turn the bowls upside down and finish turning and polishing the bottoms. Here's a picture of the finished top of the
Well, that's about all I have for now. I'll try to post something again next weekend and be a bit more regular at this, but you never know.
Larry
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